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Viognier

2010 Clarksburg Viognier

The Clarksburg Wine Company Viognier from the 2010 vintage is a beautifully crafted white wine that exudes elegance and charm. Hailing from the renowned Clarksburg region, this Viognier exhibits a full-bodied character that is sure to please the palate. It presents a vibrant acidity that complements its luscious fruit intensity, showcasing notes of ripe stone fruit and hints of floral aromas. The mouthwatering quality of this wine is accentuated by its dry nature, making it an excellent choice for pairing with a variety of dishes. With its well-rounded profile and delightful complexity, this Viognier is a true representation of the potential of the Clarksburg winegrowing area.

Tasting notes:


Apricot

Apricot

Honey

Honey

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Seafood, Lemon Butter Scallops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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